Meat cupcakes, Apple Pie, and Chicken Pot Pie... sounds gross when you say them all together!

Ok, this first picture is of dinner the other night. A friend of mine from college just told me about these BBQ Cups (aka "Meat Cupcakes") and I was totally grossed out! The name was a real turn off for me... but I went ahead and tried them out and they were a hit! The recipe made about 10 little cups and Charles ate 5! They were super tasty and oh so easy! Thanks Megan for sending me the link on Annalee's blog and encouraging me to try this dish! :) So here is the recipe:

INGREDIENTS:3/4 LB. GROUND BEEF 1/2 C KETCHUP 1 T MUSTARD 2 T BROWN SUGAR 1 CAN BISCUITS 1/4 C SHREDDED CHEESE
DIRECTIONS:PREHEAT OVEN TO 400 DEGREES. BROWN THE BEEF AND DRAIN. MIX KETCHUP, MUSTARD, AND BROWN SUGAR TOGETHER TO MAKE A BARBECUE SAUCE. ADD THE SAUCE TO THE BEEF. SEPARATE DOUGH INTO BISCUITS. FORM DOUGH INTO CUPS ON THE MUFFIN TINS. SPOON THE MEAT INTO THE DOUGH CUPS. BAKE AT 400 DEGREES FOR ABOUT 10 MINUTES(OR UNTIL THE BISCUIT DOUGH LOOKS DONE). SPRINKLE THE TOPS WITH CHEESE. AND DINNER IS SERVED!

This next picture is this WONDERFUL apple pie that I made today. My friend Michelle Young made this pie the other day and raved about it so I decided to do the same. Let me tell all of you out there it is soooo good! The recipe came off of www.thepioneerwoman.com (go to desserts and click on Scrumptious Apple Pie to see the recipe) Anyway, I made the pie this morning and told Charles it was for after dinner... when I got home from working out this is what I found! (at least he liked it... he suggested we leave a few forks in it so we could have a "bite" whenever) :)

This next food photo is of dinner tonight. I was on a pie kick and made Chicken Pot Pie. (My mom's recipe ) I wanted it to have a special touch so this is what I came up with! Charles could have cared less... he just wanted more pie! :)